Pomegranate is a fruit-bearing shrub or small tree that belongs to the family Lythraceae. The scientific name of pomegranate is Punica granatum. The fruit of the pomegranate is a rounded, hexagonal, or globular shape and typically measures between 2 to 5 inches in diameter. The outer layer of the fruit is a thick, leathery, and … Read more
Yam or Elephant foot Yam is a starchy root vegetable that is native to Africa and Asia, but is now widely cultivated and consumed throughout the world. It is a member of the Dioscoreaceae family and there are many varieties of yams, each with its own unique flavor and texture. Yams are an important food … Read more
Lemon is a yellow, oval-shaped citrus fruit with a sour taste. It is a popular fruit used in cooking, baking, and for making various beverages such as lemonade and cocktails. Lemons are believed to have originated in Asia and are now grown in many parts of the world, particularly in warm and tropical regions. Lemons … Read more
Okra – Ladies Finger Okra, also known as lady’s fingers, is a vegetable that is widely used in many cuisines around the world. It is a member of the mallow family and is grown in warm climates, particularly in the southern United States, Africa, and South Asia. Okra is a versatile vegetable that can be … Read more
Ginger is a flowering plant that is widely used as a spice and a medicinal herb. It is native to Southeast Asia and is now cultivated in many tropical and subtropical regions around the world. The root of the ginger plant is the part that is most commonly used in cooking and medicine. In cooking, … Read more
Turmeric is a flowering plant that belongs to the ginger family. It is native to Southeast Asia and is widely cultivated in tropical and subtropical regions around the world. The root of the turmeric plant is used as a spice and is known for its bright yellow color. In cooking, turmeric is commonly used to … Read more
Hibiscus is a very common plant grown in different weather conditions. small branches are used for sampling. Hibiscus is a flowering plant that is native to tropical and subtropical regions around the world. It is known for its large, colorful flowers, which are often used in ornamental gardening. However, hibiscus is also used in food … Read more
An easily growing plant in most of the conditions. You can grow them indoor and out door. Not much water required. Aloe vera is a succulent plant that is native to North Africa but is now grown in many parts of the world. It is characterized by its fleshy leaves, which contain a clear gel-like … Read more
Today I am able grow many green leafy vegetables. Red and green Spinach, Mustard leaves, Curry leaves, Long Beans leaves, spring onion,many other varieties. green leafy vegetables are good source of vitamins, minerals. Eating leafy vegetables help you to improve your digestion. Green leafy vegetables are a group of vegetables that are usually characterized by … Read more
